Struttura

Camber chose seasonal coffees for this blend to create sweet tones of dark chocolate, red fruits, molasses, and a full, honey-like body. Versatile across brew methods, it makes a dense, syrupy espresso and a vibrant cup of drip.

🌍Origin: Guatemala, Honduras, & Ethiopia

💦 Process: Washed & Natural

🔬 Variety: Various

🔥 Roast: Medium - Dark

⚖️ Bag Size: 12 oz (340 g)